Analyze and compare your team’s labor costs to keep track of your restaurant’s productivity and profitability.
Visualize and plan your team’s vacation calendar according to your business’s personnel needs. Keep track of all absences and keep your staff costs optimized and at a minimum.
Keep track of the number and cause of your workers’ contract terminations based on period, categories, and category groups.
Talk to one of our experts so we can advise you and find the ideal solution.