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Workforce

Contracts, schedules, clock-ins, and payroll. All workforce management on a single platform.

Reservations

Manage all your restaurant reservations with no commissions. Digital book, tables, and customers.

Analytics

Real-time dashboards with reservation, occupancy, and labor cost metrics.

Staff & Contracts

Employee onboarding, documentation, and contract management

Schedule Management

Visual weekly planning with shifts and categories

Time Tracking

Digital clock-ins with mobile app and geolocation

Employee App

Clock-in, schedules, and absences from mobile

Payroll & Payments

Automatic salary calculation, overtime, and advances

Tasks

Assign and track your team's daily tasks

Workforce Analytics

Costs, absenteeism, turnover, and productivity

Reservation Book

Centralize reservations from all channels in one place

Smart Engine

Automatic confirmations, reminders, and no-show management

Table Management

Interactive floor maps and occupancy optimization

Customer CRM

Visit history, preferences, and personalized communication

Vouchers & Gift Cards

Create and manage gift cards to build customer loyalty

Booking Widgets

Integrate the booking engine into your website and social media

PricingBlog
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Configure Categories and Labor Groups

Configure Categories and Labor Groups

Labor groups and categories classify employees by department and job position.

Groups

Groups represent main departments: Kitchen, Dining Room, Bar, Admin.

Categories

Categories are specific roles within a group (e.g., Head Chef, Cook, Kitchen Assistant under Kitchen group).

Setup

  1. Go to Labor > Settings > Categories
  2. Create groups, then add categories within each group

Usage

Used in employee contracts, schedule planning, analytics (hours/costs by category), and filters throughout the system.

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