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Workforce

Contracts, schedules, clock-ins, and payroll. All workforce management on a single platform.

Reservations

Manage all your restaurant reservations with no commissions. Digital book, tables, and customers.

Analytics

Real-time dashboards with reservation, occupancy, and labor cost metrics.

Staff & Contracts

Employee onboarding, documentation, and contract management

Schedule Management

Visual weekly planning with shifts and categories

Time Tracking

Digital clock-ins with mobile app and geolocation

Employee App

Clock-in, schedules, and absences from mobile

Payroll & Payments

Automatic salary calculation, overtime, and advances

Tasks

Assign and track your team's daily tasks

Workforce Analytics

Costs, absenteeism, turnover, and productivity

Reservation Book

Centralize reservations from all channels in one place

Smart Engine

Automatic confirmations, reminders, and no-show management

Table Management

Interactive floor maps and occupancy optimization

Customer CRM

Visit history, preferences, and personalized communication

Vouchers & Gift Cards

Create and manage gift cards to build customer loyalty

Booking Widgets

Integrate the booking engine into your website and social media

PricingBlog
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Menu Configuration

Menu Configuration

Manage menus available for reservations from Reservations > Configuration > Menus.

Creating a Menu

  1. Name & description: Give the menu a clear name and describe what's included.
  2. Price: Set the per-person price.
  3. Date range: Define when the menu is available (season-specific or permanent).
  4. Days & shifts: Choose which days and shifts (lunch/dinner) the menu is offered.
  5. Minimum guests: Set a minimum party size (e.g., 6 for group menus).

Menu Options

  • Variants: e.g., meat menu vs. fish menu.
  • Extras: add-ons with extra cost (wine pairing, special dessert).
  • Allergens: flag allergens for each option.

Guest Experience

If menus are available for the selected date and party size, guests can choose one during the booking process.

Tips

  • Use date ranges for seasonal menus.
  • Include attractive photos to increase menu selection.
  • Offer menus at different price points.

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