Special offer: HR + Reservations for just €49.90/monthRequest now →Special offer: HR + Reservations for just €49.90/monthRequest now →

Workforce

Contracts, schedules, clock-ins, and payroll. All workforce management on a single platform.

Reservations

Manage all your restaurant reservations with no commissions. Digital book, tables, and customers.

Analytics

Real-time dashboards with reservation, occupancy, and labor cost metrics.

Staff & Contracts

Employee onboarding, documentation, and contract management

Schedule Management

Visual weekly planning with shifts and categories

Time Tracking

Digital clock-ins with mobile app and geolocation

Employee App

Clock-in, schedules, and absences from mobile

Payroll & Payments

Automatic salary calculation, overtime, and advances

Tasks

Assign and track your team's daily tasks

Workforce Analytics

Costs, absenteeism, turnover, and productivity

Reservation Book

Centralize reservations from all channels in one place

Smart Engine

Automatic confirmations, reminders, and no-show management

Table Management

Interactive floor maps and occupancy optimization

Customer CRM

Visit history, preferences, and personalized communication

Vouchers & Gift Cards

Create and manage gift cards to build customer loyalty

Booking Widgets

Integrate the booking engine into your website and social media

PricingBlog
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Assign a Menu to a Reservation

Assign a Menu to a Reservation

Assign available menus when creating or editing a reservation.

When Creating

  1. Create a new reservation with date, time, and guests
  2. In the Menu section, available menus appear (filtered by date, venue, guest count)
  3. Select menu and number of guests taking it
  4. Price calculates automatically

When Editing

  1. Open the existing reservation
  2. Go to Menu section > Assign menu
  3. Select menu and guest count, then save

Notes

  • Only active menus matching the date/venue/guest count appear
  • Menu changes may require price adjustments if payments were already made
  • Assigned menus show in reservation details and kitchen reports

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