Create and Manage Reservation Menus

Offer predefined dining options clients can select when booking, ideal for special events, tasting menus, and group dinners.

Creating a Menu

1. Go to Reservations > Menus > Create menu
2. Fill in: name, description, type (tasting/group/special/standard)
3. Set price per person and minimum guests
4. Set date range and days of the week available
5. Assign to one or more venues

Managing Menus

• Edit: changes don't affect existing confirmed reservations
• Activate/Deactivate: hide without deleting
• Duplicate: copy an existing menu as a template
• Delete: only if no reservations are linked

Clients see available menus when booking online for dates where menus are configured.