Menu Availability by Date

Menus have date ranges that determine when clients can select them during booking.

How It Works

Each menu has: start date, end date, days of the week, and meal periods (lunch/dinner). A menu only appears as an option when ALL criteria match the reservation.

Checking Availability

• Admin panel: Go to Reservations > Menus and use the date filter
• When creating a reservation: menus are automatically filtered by date, day, meal period, venue, and guest count
• API: use GET /menus/available with date and venue parameters

Tips

• Multiple menus can overlap on the same date
• For recurring menus, use wide date ranges with specific weekdays
• Seasonal menus auto-deactivate after their end date
• Use the menu calendar view for planning