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Workforce

Contracts, schedules, clock-ins, and payroll. All workforce management on a single platform.

Reservations

Manage all your restaurant reservations with no commissions. Digital book, tables, and customers.

Analytics

Real-time dashboards with reservation, occupancy, and labor cost metrics.

Staff & Contracts

Employee onboarding, documentation, and contract management

Schedule Management

Visual weekly planning with shifts and categories

Time Tracking

Digital clock-ins with mobile app and geolocation

Employee App

Clock-in, schedules, and absences from mobile

Payroll & Payments

Automatic salary calculation, overtime, and advances

Tasks

Assign and track your team's daily tasks

Workforce Analytics

Costs, absenteeism, turnover, and productivity

Reservation Book

Centralize reservations from all channels in one place

Smart Engine

Automatic confirmations, reminders, and no-show management

Table Management

Interactive floor maps and occupancy optimization

Customer CRM

Visit history, preferences, and personalized communication

Vouchers & Gift Cards

Create and manage gift cards to build customer loyalty

Booking Widgets

Integrate the booking engine into your website and social media

PricingBlog
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Client Reservation History

Client Reservation History

Knowing each guest's history is key to delivering personalized service. Zeus Manager automatically records every reservation linked to each client and provides useful statistics.

Accessing the History

  1. Go to Reservations > Clients.
  2. Search for the client.
  3. Click their name to open the profile.
  4. The History section appears within the client profile.

History Details

The history shows a chronological list of all reservations including:

  • Date and time
  • Party size (PAX)
  • Assigned table
  • Reservation status (Confirmed, Seated, Finished, No-show, Cancelled)
  • Reservation notes
  • Origin (manual, widget, external platform)

Client Statistics

Key metrics displayed at the top of the profile:

  • Total visits — reservations with Seated or Finished status.
  • No-shows — times the client failed to appear.
  • Cancellation rate — percentage of cancelled reservations.
  • Last visit — most recent visit date.

Using History for Personalized Service

  • Recognize frequent clients — offer preferential treatment to loyal guests.
  • Manage no-shows — require pre-confirmation for clients with a history of no-shows.
  • Anticipate preferences — review past visit notes, allergies, and preferred table/waiter.
  • Trend analysis — spot patterns in visit frequency and re-engage lapsed regulars.

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